Fabbrika talobon filMonaslatur EngelbergFabbrika t

Fabbrika tal-Ġobon fil-Monaslatur Engelberg

Fabbrika tal-Ġobon fil-Monasteru tal-Engelberg

Dating lura għas-seklu 17 L-aktar sors importanti ta ‘dħul għall-monasteru u l-poplu tal-wied ta’ Engelberg (Isvizzera) kienu baqar u l-kummerċ ġobon.
Ġie mwettaq il-ġobon fuq il-passi fuq l-Alpi Svizzeri. In-negozjanti minn Engelberg jivvjaġġaw fuq il-jochpass għall-Grimpel Hospice, fejn jiltaqgħu ma ‘Taljan tagħhom
Kontropartijiet, sabiex jinnegozjaw ġobon għall-inbid u l-ħarir.
Illum, il-fabbrika moderna tal-ġobon fil-monasteru ta ‘Engelberg turi lill-viżitaturi minn
Madwar id-dinja l-arti tal-qedem tal-ġobon. Huwa hawn fejn ħalib frisk, li ġejjin minn baqar li għalf fil-mergħat Engelberg lush u l-Alpi tal-madwar, jintuża biex jipproduċi d-Delicious
Ġobon Monasteru Svizzeru

Ir-ristorant tagħna huwa miftuħ kuljum. Aħna naqdu ikliet kiesaħ u sħan matul il-ġurnata. Igawdu wieħed mill-ħafna menus tal-ġobon indiġeni tagħna, flimkien mad-deżerti, fil-Bistro, filwaqt li dawk li jfasslu l-ġobon fuq ix-xogħol jipprovdu sfond uniku. Il-biċċa l-kbira tal-ikliet tagħna huma homemade u nużaw ingredjenti friski bħall-ġobon, il-jogurt u l-ħalib tagħna kif ukoll il-bajd minn tiġieġ ta ‘Engelberg roaming b’xejn.

Ħanut speċjalità tagħna ma selezzjonijiet rigal

Firxa wiesgħa tagħna ta ‘homemade u reġjonalment prodotti ġobnijiet se timpressjona lilek. Għal tittratta,
Agħżel bejn goodies homemade minn nisa tal-bdiewa fir-reġjun, u oġġetti magħżula b’motifi kontemporanji.
Inti jista ‘jkollok it-tentazzjoni li żżomm dawn ir-rigali għalik innifsek.

Schaukaserei Kloster Engelberg.
KLOSTERHOF CH-6390 Engelberg
Isvizzera

Tel: +41 (0) 41 638 08 88

Fax: +41 (0) 41 638 08 87

www.schaukaeserei-engelberg.ch.

https://centretvel.blogspot.com/2010/02/cheese-factory-at-engelberg-monastry.html.

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Cheese Factory at the Engelberg Monastry

Cheese Factory at the Engelberg Monastery

Dating back to the 17th century the most important source of income for the monastery and the people of the valley of Engelberg (Switzerland) was cattle and cheese trade.
Cheese was carried on mules over passes in the Swiss Alps. Traders from Engelberg would journey over the Jochpass to the Grimsel hospice, where they would meet up with their Italian
Counterparts, in order to trade Cheese for Wine and Silk.
Today, the modern Cheese Factory at the Engelberg Monastery demonstrates to visitors from
around the world the ancient art of cheese making. It is here where fresh milk, coming from cows which feed in the lush Engelberg pastures and surrounding Alps, is used to produce the delicious
SWISS MONASTERY CHEESE

Our Restaurant is open every day. We serve cold and warm meals throughout the day. Enjoy one of our many indigenous cheese menus, along with desserts, in the bistro, while the cheese makers at work provide a unique background. Most of our meals are homemade and we use fresh ingredients such as our cheese, yogurt and milk as well as eggs from free roaming Engelberg chickens.

Our Speciality shop with gift selections

Our wide array of homemade and regionally produced cheeses will impress you. For treats,
choose between homemade goodies from farmers’ wives within the region, and selected articles with contemporary motifs.
You might be tempted to keep these gifts for yourself.

Schaukaserei Kloster Engelberg
Klosterhof CH-6390 Engelberg
Switzerland

Tel: +41 (0)41 638 08 88

Fax: +41 (0)41 638 08 87

www.schaukaeserei-engelberg.ch

https://centretravel.blogspot.com/2010/02/cheese-factory-at-engelberg-monastry.html

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Ifektri Cheese e-Engelberg Monascry

Ifektri yeshizi esigodini sase-Engelberg

Ukubuyela emuva ngekhulu le-17 umthombo obaluleke kakhulu wemali engenayo yesigodlo sezindela kanye nabantu besigodi sase-Engelberg (Switzerland) kwakukhona ukuhweba kwezinkomo noshizi.
Ushizi wathwalwa eminyuzweni ngaphezulu kokudlula eSwitzerland Alps. Abahwebi abavela e-Engelberg babezohamba ngaphezulu kwe-jockass e-Girices Hospice, lapho babehlangana khona ne-Italian yabo
Abalingani, ukuze bathengise ushizi wewayini nosilika.
Namuhla, ifektri yesimanje yakwaCheese e-Engelberg Monastery ikhombisa izivakashi ezivela
Emhlabeni wonke ubuciko basendulo bokwenza ushizi. Kulapha lapho ubisi olusha, luqhamuka ezinkomeni ezidla emadlelo aluhlaza okwesibhakabhaka kanye nama-Alps azungezile, kusetshenziselwa ukukhiqiza okumnandi
Ushizi wezindela waseSwitzerland

Indawo yethu yokudlela ivulekile nsuku zonke. Sithola ukudla okubandayo nokufudumele usuku lonke. Jabulela elinye lamamenyu ethu omdabu we-shizi, kanye nama-dessert, eBistro, ngenkathi abenzi beshizi emsebenzini bahlinzeka ngesizinda esiyingqayizivele. Iningi lokudla kwethu lizenziwe ekhaya futhi sisebenzisa izithako ezintsha ezifana noshizi wethu, yogurt nobisi kanye namaqanda kusuka ezinkukhu zamahhala ezizulazulayo ze-engelberg.

Isitolo sethu esikhethekile ngokukhethwa kwezipho

Uhlu lwethu olubanzi lwe-Homemade ne-Cheeses ekhiqizwe esifundeni kuzokujabulisa. Ngokuphatha,
Khetha phakathi kwezinto ezenziwe ekhaya ezivela kubafazi bamalimi abalimi ngaphakathi kwesifunda, futhi izindatshana ezikhethiwe ezine-Motifs yanamuhla.
Ungahle ulingeke ukuba uzenzele lezi zipho.

Schaukaserei kloster engelberg
Klosterhof CH-6390 Engelberg
I-Switzerland

I-TEL: +41 (0) 41 638 08 88

Ifeksi: +41 (0) 41 638 08 87

www.schaukaesereei-sengelg.ch

https://centretravel.blogspot.com/2010/02/heese-factoryg-at-engelberg-morm

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Kaasfabriek by die Engelbergmonsie

Kaasfabriek by die Engelberg-klooster

Dating terug na die 17de eeu Die belangrikste bron van inkomste vir die klooster en die mense van die vallei van Engelberg (Switserland) was beeste en kaashandel.
Kaas is op muile oorgedra in die Switserse Alpe. Handelaars van Engelberg sal oor die Jochass na die Grimsel Hospice reis, waar hulle hul Italiaans sou ontmoet
Eweknieë, om kaas vir wyn en sy te verhandel.
Vandag toon die moderne kaasfabriek by die Engelberg-klooster aan besoekers van
Regoor die wêreld die antieke kuns van kaas maak. Dit is hier waar vars melk wat van koeie kom wat in die weelderige Engelberg-weivelde en omliggende Alpe voed, gebruik word om die heerlike te produseer
Switserse kloosterkaas

Ons restaurant is elke dag oop. Ons bedien die hele dag koue en warm maaltye. Geniet een van ons baie inheemse kaasmenus, saam met nageregte, in die bistro, terwyl die kaasmakers by die werk ‘n unieke agtergrond bied. Die meeste van ons etes is tuisgemaak en ons gebruik vars bestanddele soos ons kaas, jogurt en melk, sowel as eiers van gratis roaming Engelberg-hoenders.

Ons spesialiteitswinkel met geskenkkeuses

Ons wye verskeidenheid van tuisgemaakte en regionaal geproduseerde kaas sal jou beïndruk. Vir lekkernye,
Kies tussen tuisgemaakte lekkernye van boere se vrouens binne die streek, en geselekteerde artikels met kontemporêre motiewe.
Jy kan dalk versoek word om hierdie geskenke vir jouself te hou.

Schaukaserei Kloster Engelberg
Klosterhof Ch-6390 Engelberg
Switserland

Tel: +41 (0) 41 638 08 88

Faks: +41 (0) 41 638 08 87

www.schaukaeserei-engelberg.ch

https://centretravel.blogspot.com/2010/02/cheesefactory-at-engelberg-monastry.html

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Fabrika e djathit në Monastry Engelberg

Fabrika e djathit në Manastirin e Engelberg

Dating kthehet në shekullin e 17-të Burimi më i rëndësishëm i të ardhurave për manastirin dhe popullin e luginës së Engelbergut (Zvicrës) ishte bagëti dhe tregtia e djathit.
Djathi u krye në mushka mbi kalimet në Alpet Zvicerane. Tregtarët nga Engelberg do të udhëtonin mbi Jochpass në Hospice Grimsel, ku do të takoheshin me italianin e tyre
Homologët, në mënyrë që të tregtisë djathë për verë dhe mëndafshi.
Sot, fabrika moderne e djathit në Manastirin Engelberg demonstron për vizitorët nga
Rreth botës arti i lashtë i marrjes së djathit. Është këtu ku qumështi i freskët, që vjen nga lopët që ushqehen në kullotat e harlisur Engelberg dhe Alpet përreth, përdoret për të prodhuar shijshme
Djathë manastiri zviceran

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